Ingredients:
- 2 cup butter softened
- 1 cup super-fine sugar
- 3 1/2 cup flour
- 1/2 cup cornstarch
- 2 bars toblerone swiss milk chocolate
- 2 tbsp sifted icing sugar
Instructions:
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Preheat oven to 350F.
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Beat butter and sugar, in large bowl with the mixer on high speed until light and fluffy. Mix flour and cornstarch in a small bowl. Gradually add the dry mixture, beating well after each addition. Chop chocolate into small pieces. Stir in chocolate.
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Drop by tablespoonfuls, onto baking sheets. Bake 20 to 25 minutes or until lightly browned. Makes about 4 dozen.
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Let them cool completely and then sprinkle with icing sugar.
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