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Valentine's Day Red Cheesecake Brownies

Valentine's Day Red Cheesecake Brownies


1/2 cup unsalted butter 

1 cup granulated white sugar 

1.4 cup cocoa powder 

1.5 teaspoons vanilla extract 

1/4 teaspoon vinegar 

1 tablespoon liquid red food color 

2 large eggs 

3.4 cup all purpose flour 


White Chocolate Cheesecake Layer 

8 oz cream cheese 

2 tablespoons sugar 

3oz white chocolate 

1 teaspoon vanilla 

1 large egg



1. Preheat oven to 350F°. Line a 8 x8 sqaure pan with aluminium foil with overhanging edges. Spray the pan with nonstick spray and set aside. 

2. Melt butter using microwave or in a pan on medium heat.

3. Once the butter melts transfer it to a big bowl. Add sugar and mix. 

4. Add vanilla extract, cocoa powder, salt, red food color and vinegar, mixing after each addition. 

5. Add eggs and mix. Fold in flour until combined. 

6. Pour the batter into the prepared baking pan, keeping 1/4 cup of batter to swirl on top of the cheesecake layer. 

White Chocolate Cheesecake Layer 

1. Melt white chocolate in a microwave or on the stove using a double-boiler. 

2. Whisk the cream cheese until smooth and creamy. Add in sugar, vanilla extract and egg and mix until combined. 

3. Add in the melted white chocolate and mix till combined. 

4. Spread the cream cheese layer on top of the brownie layer. 

5. Now take the 1/4 cup brownie batter that we had reserved earlier and drop dollops of it on top of the cheesecake layer. 

6. Take a knife or toothpick and drag the mixture through the cheesecake layer to create swirls. 

7. Bake in the oven at 350F° for 30 minutes. 

8. Remove from oven and let the brownies cool down. Place in the refrigerator for a couple of hours and cut into squares. 


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